Easter Buffet
April 4, 2010
Bar Opens at 1:00 pm
Buffet open 11:00 am - 6:00 pm
Make Reservations Today!
Call 614.235.7100
| Salad Bar | ||||
| Buffet | ||||
| Fried Mushrooms | Chicken Wings | House Made Italian Meatballs | ||
| Carved Prime Rib & Baked Ham | Beef Stroganoff | Chicken Piccata | ||
| Seafood Newburg | Broiled Salmon with Dill Sauce | Broiled and Fried Haddock | ||
| Roast Leg of Lamb | BBQ Pork Loin | Spinach Risotto | ||
| Au Gratin Potatoes | Candied Yams | Fresh Whipped Potatoes Gravy | ||
| Red Parsley Potatoes | House Made Meat & Cheese Ravioli | Buttered Noodles | ||
| Green Beans | Golden Buttered Corn | Honey-Glazed Carrots | ||
| Collard Greens | ||||
| Fresh Fruit Medley | Sundae Bar | Dessert Buffet |
| Adults | $22.50* | |||
| Children (Ages 4-12) | $11.95* | |||
| Children under 4 | FREE |
* Beverages are Additional. Prices are subject to 17% Service Charge & 6.75% State Sales Tax. No carry-out containers will be given