Office Luncheon Buffet
| | 1 Entrée Buffet | | $11.50 | |
| | 2 Entrée Buffet | | $13.95 | |
| | 3 Entrée Buffet | | $15.50 | |
| | 4 Entrée Buffet | | $17.00 | |
| | | | Priced Per Person | |
| | | | | |
| Salads (Choice of One) |
| Cottage Cheese | | Fresh Vegetable Tray & Dip | | Pasta Salad |
| 3 Bean Salad | | Cucumber Salad | | Cole Slaw |
| Potato Salad | | Tossed Salad | | Fresh Fruit Bowl |
| | | | | |
| Sides (Choice of Two) |
| Candied Yams | | Au Gratin Potatoes | | Buttered Corn |
| Rigatoni | | Glazed Baby Carrots | | Buttered Broccoli |
| Rice Pilaf | | Buttered Baby Carrots | | Italian Green Beans |
| Whipped Potatoes & Gravy | | Italian Mixed Vegetables | | Peas & Mushrooms |
| Wild Rice | | Baked Idaho Potatoes | | Italian Roasted Potatoes |
| | | | | |
| Entrées (Choice of One, Two, Three, or Four) |
| Ham | | Chicken Marsala | | Roasted Italian Chicken |
| Turkey & Dressing | | Chicken Parmesan | | Chicken Piccata |
| Broiled Haddock | | Seafood Newburg | | Fried Chicken |
| Swiss Steak | | Roast Top Round of Beef Au Jus | | House Made Cheese or Meat Manicotti |
| Roasted Pork Tenderloin with Braised Red Cabbage | | | | |
| | | | | |
| Dessert (Choice of One) |
| Assorted Miniature Desserts | | Cookies | | Brownies |
| | | | | |
| | | | | |
| Buffet Includes: |
| Bread, Rolls & Butter |
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Additional Information
There is a delivery charge of $40.00 and No service charge added for all Drop-off caterings Only
All Disposable plates and flatware are $0.50 per person.
Chaffing Dishes can be rented for $10.00 each.
Iced tea & Lemonade can be added for and additional $.75 per person.
Assorted Pop & water can be added for an additional $1.50 per person.
Additional side dishes or salads can be selected for $1.00 each per person.
Appetizers are available, feel free to ask for our hot & cold appetizer menus.
If you want Berwick wait staff to serve your catered event, there is a $17.50 per wait staff charge, plus a 25% service charge.
