Luncheon Buffet
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Mon - Thurs |
Fri - Sun |
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2 Entrée Buffet |
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$20.50 |
$24.00 |
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3 Entrée Buffet |
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$22.00 |
$25.50 |
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4 Entrée Buffet |
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$23.50 |
$26.50 |
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Priced Per Person |
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| Salads (Choice of Three) |
| Cottage Cheese |
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Fresh Vegetable Tray & Dip |
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Pasta Salad |
| 3 Bean Salad |
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Cucumber Salad |
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Cole Slaw |
| Potato Salad |
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Tossed Salad |
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Fresh Fruit Bowl |
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| Sides (Choice of Three) |
| Candied Yams |
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Au Gratin Potatoes |
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Italian Mixed Vegetables |
| Roasted Italian Potatoes |
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Rigatoni |
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Buttered Baby Carrots |
| Baked Idaho Potatoes |
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Wild Rice |
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Glazed Baby Carrots |
| Fresh Whipped Potatoes & Gravy |
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Rice Pilaf |
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Peas & Mushrooms |
| Garlic Whipped Potatoes |
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Buttered Broccoli |
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Italian Green Beans |
| Red Parsley Potatoes |
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Buttered Corn |
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Buttered Noodles |
| Mushroom Risotto |
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Spinach Risotto |
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| Entrées (Choice of Two, Three, or Four) |
| Ham |
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Chicken Stuffed with Wild Rice |
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Roast Pork Tenderloin with Braised Red Cabbage |
| Roasted Italian Chicken |
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Chicken Parmesan |
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Swiss Steak |
| Chicken Marsala |
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Roast Top Round of Beef Au Jus |
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Fried Chicken |
| Broiled or Fried Haddock |
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Chicken Piccata |
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Seafood Newburg |
| Chicken Stuffed with Celery Dressing |
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House Made Cheese Manicotti |
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BBQ Beef Brisket |
| House Made Meat Manicotti |
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Gravy Beef Brisket |
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Pan Fried Steak |
| Yankee Pot Roast |
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| Dessert (Choice of One) |
| Ice Cream |
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Hot Fudge Sundae |
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Apple Pie |
| Sherbet |
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Cherry Cheesecake |
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Carrot Cake |
| Chocolate Mousse |
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Spumoni Ice Cream |
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Boston Cream Pie |
| Lemon Meringue |
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Assorted Cakes & Pies |
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Pecan Pie |
| Sugar Free Dessert Upon Request |
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| Buffet Includes: |
| Bread, Rolls & Butter |
| Coffee & Iced Tea |
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Carry-out containers will not be given for buffet meals.
Prices are subject to a 25% Service Charge.
