Traditional Seven Course Italian Dinner
| Mon - Thurs | Fri - Sun | |||
| $25.50 | $29.00 | |||
| Priced Per Person | ||||
| 1st Course Served at a buffet station | ||||
| Unlimited Appetizers (Choice of Three) | ||||
| Fried Mushrooms | Chicken Wings | Fried Mozzarella | ||
| Fried Zucchini | Fresh Vegetable Tray & Dip | Fried Cauliflower | ||
| Assorted Cubed Cheeses & Crackers | ||||
| 2nd Course Served individually | ||||
| Antipasto | ||||
| 3rd Course Served Family Style | ||||
| House Made Wedding Soup | ||||
| 4th Course Served Family Style | ||||
| House Made Italian Sausage & House Made Italian Meatballs | ||||
| Pasta (Choice of One) | ||||
| Rigatoni | Bowties Marinara | Mostaccioli | ||
| House Made Spaghetti | Fettuccini Alfredo | Tortellini Alfredo | ||
| Gnocchi | ||||
| 5th Course Served Family Style | ||||
| Italian Salad | ||||
| Vegetable (Choice of One) | ||||
| Italian Mixed Vegetables | Italian Green Beans | |||
| Chicken Entrée (Choice of One)* | ||||
| Roasted Italian Chicken | Chicken Piccata | |||
| 6th Course Served Family Style | ||||
| Fresh Fruit Platters | ||||
| 7th Course Served Individually | ||||
| Spumoni Ice Cream | ||||
| Dinner Includes: | ||||
| Rolls & Butter | Coffee, Hot Tea, Iced Tea & Milk | |||
| * Fresh Provini Veal Cutlet or Veal Piccata may be chosen instead. | ||||
| Mon - Thurs | Fri - Sun | |||
| $28.50 | $32.25 | |||
| Priced Per Person | ||||
Prices are subject to a 30% Service Charge & a 6.75% State Sales Tax.